Coffee Fragrances
Although the familiar drink we all know, coffee, conquered the world with nonchalance, bringing its aroma into the world of perfumery was no easy feat. The desire was there, but in reality, coffee is very difficult to work with. To create a coffee note, perfumers used coffee absolute, real, unripe coffee, straight from the tree, without any chemical intervention or anything of the sort. They extracted the essence by burning the raw material, the seeds, and melting them.
The resulting material is a viscous liquid, notable for its resistance to various kinds of heat damage. It can be stored easily, preserving that same aroma that tickles our taste buds, and now our sense of smell, too.
In any state, coffee enchants our noses with its complex, invigorating notes.
Coffee in general helps spread aroma through the air, no matter what note accompanies it.
